Tofu. Slimy, squidgy, squeaky. Awful stuff.
In any other vege-stint I’ve avoided at all costs, because I’ve never ever had a pleasant experience of it. That being said, my knowledge is fairly limited to Thai restaurants and poorly home-cooked meals that I’ve choked down politely. I am definitely open to changing this opinion – perhaps as a first challenge, the blogosphere can answer me this:
IS THERE REALLY A TOFU THAT TASTES GOOD?
Kisses,
KM
